Wanted: Street Food Operators for 2023

What we're looking for:

• Focused offer: we like food passionate traders specialising in one cuisine
• Rooftop friendly: our visitors enjoy exploring the space with their food in hand, so your offer must be suitable for a casual, "grab and go" setting
• Your menu must include a vegan option
• Sustainable packaging: you must use biodegradable packaging and limit your waste
• Experience and fast paced service: you need to be able to deal with sudden surges of customers
• Commitment: our rooftop is open rain or shine, and we expect all food operators to follow suit

Practical details:

• Season dates: mid April to end of September
• Opening times: Tuesdays- Fridays 5pm- 11pm, Saturdays- Sundays 12pm- 11pm, Bank Holidays 12pm- 11pm
• We provide the structure (4m x 3m)
• Set up/ pack up: set up early April and pack up at the end of September
• Venue capacity: 600 at any one time
• Average visitor numbers per season: over 100,000
• Power/ Water access: our electricity access is limited, so gas usage will be required. Washing up facility and toilets are accessible on site.
• Waste disposal: we provide a waste disposal service on site
• Deliveries: we have a vehicle access for deliveries

What's On at Roof East in 2023?

• 4 bars
• Various games bookable in advance
• Open air cinema
• Regular public events
• Private hires

If you're interested, please email us at info@roofeast.com with the following information:

• Description of your offer and your current menu
• Your website address or your social handles