Flamin’ Liberty- food at Roof East

08 July 2015 - 31 October 2015

Times
Fridays 5pm- 11pm, Saturdays- Sundays 12pm- 11pm

The head chef of Flamin' Liberty Richard Sandiford, has 20 years experience of cooking under his belt. He worked for Marco Pierre White’s Titanic, Quaglinos and helped set up Plane Food for Gordon Ramsay. 

He can now be found at one of the most talked about and reviewed restaurants in the UK – The Hawksmoor. He was previously Head Chef at Hawksmoor Guildhall before moving to open the Hawksmoor Knightsbridge in July 2014.  .

Richard got a taste for the pop up scene working at  Bistrotheque’s Reindeer and Supersonic Masonic Supper Club  and also Green Onion supper club. He shares his passion with Emma Jerrard who has ran events for over 15 years and together 7 years ago, introduced Rockadollar dining, their own pop up concept. Out of various pie and mash shops in the East End, they delivered brunches, Sunday roasts and private dining experiences. In the last year they have introduced Flamin' Liberty to their pop up family, a street food experience focusing mainly on great quality meat, cooked over logs and hardwood charcoal on a drumbecue.

Richard and Emma get their kicks out of discovering new taste sensations, offering seemingly simple dishes which are bang on flavour. 

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